A balanced diet is a cookie in each hand
About Sweetopia
I’m passionately dedicated to providing well-tested recipes and sharing everything I’ve learned along the way. Before I post something new, you'll feel confident that I even have already tested it dozens of times in my very own kitchen. i actually hope Sweetopia is going to be your first stop once you need a recipe for any occasion—whether it’s a killer dessert for Thanksgiving, a tempting Valentine’s Day treat for your love, or simply some delicious comfort cookies after a troublesome week. I’m thankful you’re here to hitch the baking adventure!
BLOG
November 19, 2020 · tips for cupcakes,different piping tip,large piping tips,best piping tipsNovember 9, 2020 · soft dinner roll,dinner rolls recipe,pillow soft roll,no knead soft roll,no machine rollNovember 4, 2020 · baking basic tools,mats for baking,use of scoope,cooling racks,mixerCommon Q&A
Why do we like chocolate?
Chocolate has long been known as the ultimate comfort food (second only to macaroni and cheese), and despite the shaky economy, its relatively low price makes it a perennially popular mood elevator. Chocolate may be considered a luxury, but it’s an affordable one.
Where does coffee come from?
Coffee is made from coffee beans, which are grown along the ‘Bean Belt’. This includes countries such as Brazil, Columbia, Vietnam, Indonesia and Mexico. Coffee beans are harvested from the coffee tree as cherries, before going through a wet or dry process to ensure the beans are the correct moisture. The beans are then milled before being exported to their destination. From there, beans are roasted, and are sold whole or are ground down to fine or coarse grinds to be sold in shops.
How can I tell if my cake is properly done?
Prick the cake with a wooden skewer. If it comes out with cakey bits still on it, the cake needs more time in the oven. Check back again and repeat in the net 4 – 5 minutes. If the cake is starting to brown but bits of batter are still sticking to the skewer, place a layer of aluminium foil on top.
CONTACT
Please send us your feedback!
About Us
Our Mission
providing best recipes
Contact
4399 Wilkinson Street
Nashville, TN
615-386-5040
sweetopia@
Sweetopia © 2020